$25

Snap Dragon Asian Buffet – Three Generations of Experience Straight to You

The Shih family has been preparing fresh, flavorful Asian cuisine for over 60 years.  And now, we've brought the taste of the Orient here to the Midwest!

Grandpa Shih began his career at the age of 9 to help support the family.  Later, his work ethic played an important part in his becoming a well-known chef in Szechwan (South China), training many apprentices who went on to become prominent chefs and cooking for Taiwan’s president and other high-ranking political officials – an extremely high honor.  His son, James Shih, apprenticed under him and, in turn, became the head chef in many restaurants in Taiwan.

James took his skills to San Francisco’s Chinatown where he became the head chef at a popular restaurant there.  He realized the American Dream when, in 1980, he moved his family to Austin, Texas, and opened up his own restaurant.  After many successful years as a restaurateur, Mr. Shih retired in 2004 and passed the family business down to his children.  He now helps create and maintain the food quality here at Snap Dragon, owned by his son, David Shih, and his wife Kathlene.

David and Kathlene sold their thriving Asian cuisine restaurant in Houston, Texas, to move back here to Kathlene’s hometown.  With them came three generations of healthy cooking experience and a love for the Midwest.

In addition to the fantastic, flavorful recipes enjoyed by Taiwan’s elite, Snap Dragon Asian Buffet brings much, much more to Moorhead:

• Family Atmosphere

• Casual/Comfortable Environment

• Great, Friendly Service

• Diverse Asian Cuisine & Chinese Favorites

• Child-Friendly Food Options

• Dine-In or Take-Out - Buffet or Menu

• Open 7 Days a Week

• Zero Trans Fat

• Counting Calories? - We Steam our Entrees

• No Added MSG

• Only the Freshest, Highest Quality Meats and Vegetable

 

Contact us via email at info@snapdragonasianbuffet.com

HOURS

Monday-Saturday

LUNCH: 11:00 a.m. - 3:00 p.m.

DINNER: 5:00 p.m. - 9:00 p.m.

Sunday

LUNCH: 11:00 a.m. - 3:00 p.m.

DINNER: 5:00 p.m. - 8:30 p.m.